Salaries in the category

Tourism, Gastronomy, Hotel Business

The salary range for people working in Hungary in Tourism, Gastronomy, Hotel Business is typically from 345,252 Ft (minimum salary) to 797,376 Ft (highest average, actual maximum salary is higher).

This is the total monthly salary including bonuses. Salaries can vary drastically among different job positions. If you are interested in the salary of a particular job, please choose it from the list.

Gross monthly salary in category Tourism, Gastronomy, Hotel Business

Salaries may vary by position, the value given is indicative.

80% of people earn:

345K - 797K Ft

10% earn less lthan 345K Ft

10% earns more than 797K Ft

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Fizetesek.hu salary survey, 80% of people in the Tourism, Gastronomy, Hotel Business category in the Hungary earn between 345,252 Ft and 797,376 Ft monthly gross.

10% of employees earn less than 345,252 Ft and 10% of people earn more than 797,376 Ft.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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List of positions in the Tourism, Gastronomy, Hotel Business category and their job descriptions

Job position

Description of job position

Salary range

Accommodation Manager

Preparing warm and cold meals and drinks for the guests.
Check-in and check-out the guests.
Operating recreational facilities and services (wellness, billiard, renting skis, bicycles etc.).
Preparing and organizing programme for guests.
Solving problems relating to the accommodation facility.
Taking responsibility for the efficient operation of the accommodation facility.

459,577 - 930,601 Ft

Activity Instructor

Organising leisure time of hotel guests during their holidays.
Creating entertainment, cultural and sports programmes, competitions, tournaments and other activities according to predetermined specialisation.
Participating in the beach, ball and board games.
Acting as a referee.
Providing services to the hotel guests and ensuring their overall satisfaction.

Assistant Cook

Assisting at preparation and serving of hot and cold meals.
Preparation and cooking of cold, local and international cuisine.
Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
Keeping account of supplies on store.
Following the rules of economic treatment of ingredients.
Observing hygienic and safety rules.

333,396 - 1,039,837 Ft

Bartender

Serving alcohol and soft drinks.
Taking orders from customers.
Preparing cocktails with an emphasis on the correct procedure and recipe.
Washing and polishing glasses and cleaning bartending tools.
Arranging bottles and glasses placed on the shelves in the bar.
Wiping the bar and changing the used ashtrays.
Collecting payments and accepting cash and operating the cash register.
Monitoring the current stock levels.
Complying with hygiene standards in the workplace.

333,392 - 737,161 Ft

Booking agent

Selling flight tickets, boat tickets, excursions, tours and additional tourist services.
Providing tourist information.
Working with internal reservation system.
Responsibility for checking and the correctness of the prices charged.
Concluding contracts regarding the tour provision.
Providing personal, telephone, e-mail or fax communication with clients.
Designing and implementing activities to promote sales.
Receiving and resolving reported claims and complaints.

352,985 - 729,157 Ft

Bosun

steering the vessel, steersman's work
mooring vessels with steel ropes

395,435 - 1,519,886 Ft

Chambermaid

Cleaning of rooms, hallways, and common areas.
Regular vacuuming and dusting.
Making the beds and adjusting the sheeting.
Changing used bed linen and towels.
Cleaning bathrooms and toilets and refilling missing toiletries.
Emptying dustbins and changing used ashtrays.
Replenishing the contents of room mini-bars and refrigerators.

298,090 - 558,352 Ft

Chef

Responsibility for the quality of prepared meals, compliance with the standards and production processes.
Preparing technologically demanding meals and specialities.
Monitoring stock levels, ordering missing commodities for the preparation of meals.
Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
Leading, coordinating and performing professional supervision of kitchen staff.
Compiling, upgrading and regular diversifying of the menu.
Providing price calculations for the production of meals.

316,871 - 1,467,397 Ft

Concierge

Assisting guests with concierge services while securing spending their free time and entertainment, including securing reservations in restaurants.
Providing guests with recommendations concerning the hotel and its surroundings (restaurant, historic sights, events etc.).
Sending and accepting courier packages.
Securing immediate delivery of fax messages and of mail to the guests.
Responding to the questions of guests, solving eventual problems.
Organizing parking of cars.
Assisting guests with a rucksack (in case they need it).

Cook

Preparing warm, cold, and special dietary needs dishes.
Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
Dividing prepared dishes into individual portions.
Arranging and decorating dishes just before serving.
Ensuring the proper use and care for the kitchen equipment and tools.
Following strict hygienic standards and principles.

347,223 - 802,773 Ft

Croupier

Operating gambling slot machines.
Familiarising customers with the rules and principles of the game.
Shuffling and distributing playing cards.
Supervising the regular conduct of games.
Exchanging cash.
Serving alcoholic and soft drinks.

364,866 - 737,251 Ft

Fast food worker

preparing meals
working at the cash desk
attending the staff assigned section
maintaining cleanliness of the working place

333,587 - 776,541 Ft

Flight Attendant

Attending a pre-flight safety briefing.
Welcoming passengers on board the aircraft, directing them to their seats according to the information on their boarding cards, and assisting them with their hand luggage.
Informing passengers of the aircraft safety procedures and providing a safety demonstration.
Preparing, serving, and selling meals and drinks.
Selling duty-free goods.
Checking the passengers and crew members regularly.
Distributing customs forms on international flights and assisting the passengers to fill them in.
Giving first aid to a limited extent.
Overseeing that the cleanliness and order on board is maintained.

516,536 - 1,043,163 Ft

Hotel Porter

Welcoming guests arriving at the hotel.
Helping guests when getting in and out of their vehicle, and opening doors.
Loading and unloading luggage to/from the vehicle.
Helping guests to carry their luggage.
Guiding guests to their hotel rooms and presenting the equipment rooms.
Responding to the commonly posed questions from guests, and solving problems.

295,351 - 668,145 Ft

Houseman

Taking part in the effective fulfilling of the daily working tasks in the housekeeping department.
Caring for the main storehouse in the housekeeping department.
Taking orders of working aids for chambermaids and cleaners.
Taking out large goods and working aids to the individual storerooms on the storeys.
Taking out, bringing and sorting out of the hotel bed sheets and tea towels.
Taking responsibility for the regular monthly stocktaking.

Kitchen Helper

Assisting in the preparation of food items according to established recipes and standards.
Maintaining cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
Supporting chefs and kitchen staff in various tasks, including food preparation and plating.
Ensuring proper storage of food items and adherence to food safety and sanitation guidelines.
Assisting with inventory management by tracking supplies and notifying supervisors of low stock levels.
Helping with the setup and breakdown of kitchen stations before and after service.
Participating in the cleaning and maintenance of kitchen appliances and work areas.
Collaborating with team members to ensure efficient kitchen operations and timely service.
Following all health and safety regulations to ensure a safe working environment.
Being flexible and ready to take on additional tasks as needed to support the kitchen team.

305,979 - 553,774 Ft

Lifeguard, Swimming Instructor

Saving drowning visitors of swimming pools, water parks, beaches and similar facilities.
Supervising compliance with the rules of swimming facilities.
Providing first aid to visitors of the swimming facilities.

360,036 - 664,418 Ft

Pizza Cook

Preparing pizza and pizza products in a special wood-burning oven
Preparation and cleaning within the kitchen.

304,495 - 911,851 Ft

Receptionist

Welcoming and checking in the guests by means of their presented identity card.
Assigning rooms according to customer requirements and current availability in accommodation facility.
Providing information and assistance in solving problems and complaints.
Providing foreign currency exchange services.
Providing telephone and e-mail reservations.
Providing specialised services on request.
Sale of supplementary consumer goods.
Issuing receipts for accommodation services.
Accepting payments in local and foreign currency and operating a payment terminal.

318,300 - 727,983 Ft

Restaurant worker

Providing excellent customer service to ensure a positive dining experience for guests.
Taking and processing customer orders accurately and efficiently.
Assisting in menu selection and offering recommendations based on customer preferences.
Preparing tables for dining by setting up utensils, glassware, and condiments.
Collaborating with kitchen staff to ensure timely and accurate food preparation and delivery.
Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
Handling customer inquiries and resolving any issues or complaints in a professional manner.
Processing payments and managing cash register transactions.
Adhering to health and safety regulations, including food hygiene standards.
Participating in training programs to enhance service skills and product knowledge.
Assisting with inventory management and restocking supplies as needed.
Supporting special events and catering services as required.

349,791 - 607,957 Ft

Sommelier

Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
Serving wine and other high quality beverages.
Compiling wine cards and lists of beverages.
Ordering, archiving, and selling wine and other products.
Organising wine presentations and wine tastings.
Training and managing personnel in the given field.

556,803 - 1,024,601 Ft

Spa Therapist

Carrying out body massages, packs and body and face treatments.
Taking care of maintenance and tidiness in the whole hotel spa.
Taking care of the spa reception.
Presentation and active sale of cosmetic products to the clients.

345,812 - 731,579 Ft

Travel Guide

Guiding individuals and groups during tours.
Preparing professional commentaries, studying historical facts and attractions.
Providing professional commentaries in the mother tongue and a foreign language.
Answering the tour participants’ questions.
Operational solution of problems encountered.

375,949 - 840,034 Ft

Waiter

Setting tables, placing silverware, plates, glasses, and placemats.
Welcoming and seating guests based on the current available capacity.
Providing advice when customers are selecting meals and beverages.
Taking orders from customers.
Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
Accepting and turning over claims to a responsible staff member.
Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
Removing used silverware, plates, and glasses from tables.
Taking reservations for tables.

333,436 - 734,542 Ft

Waiter - Room Service

Being responsible for professional services to the guests while serving meals and drinks to the guest rooms.
Being responsible for the requests of guests who asked for delivery to the hotel room.
Taking part in development and improvement of the service of meals and drinks.
Announcing and solving problems of guests.
Providing and keeping a high quality service of meals and drinks.
Stocking minibars in the hotel rooms.

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