Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
543. place
Tailor
Textile, Leather, Apparel Industry
232,000 - 337,600 Ft
454. place
Printer
Journalism, Printing Arts & Media
256,098 - 551,333 Ft
453. place
Cook
Tourism, Gastronomy, Hotel Business
248,109 - 551,052 Ft
452. place
Proofreader
Translating, interpreting
232,000 - 596,146 Ft
1. place
Chief Executive Officer
Top Management
753,421 - 3,299,580 Ft
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Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
