Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
616. place
Porter, Information Staff
General labour
232,000 - 327,765 Ft
549. place
Security Guard
Security & Protection
250,524 - 489,614 Ft
548. place
Cook
Tourism, Gastronomy, Hotel Business
232,000 - 488,242 Ft
547. place
Packer
Production
232,000 - 519,010 Ft
1. place
Chief Executive Officer
Top Management
985,724 - 3,328,337 Ft
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- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
