Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
620. place
Porter, Information Staff
General labour
161,000 - 300,357 Ft
579. place
Dental Hygienist
Medicine & Social Care
221,972 - 401,445 Ft
578. place
Cook
Tourism, Gastronomy, Hotel Business
185,102 - 437,383 Ft
577. place
Preschool Teacher
Education, Science & Research
217,432 - 417,465 Ft
1. place
Chief Executive Officer
Top Management
751,116 - 3,356,036 Ft
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Salary report for the company
36,830 HUF*
* incl. VAT / 29,000 HUF excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
