Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
For companies – be confident when making decisions about salaries
Set the salaries of your employees fairly. A detailed salary report will help you to do this. You will always have relevant salary data to hand.
Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
616. place
Porter, Information Staff
General labour
232,000 - 327,765 Ft
346. place
Billing Specialist
Economy, Finance, Accountancy
295,146 - 703,954 Ft
345. place
Sommelier
Tourism, Gastronomy, Hotel Business
350,777 - 636,005 Ft
344. place
Quality Inspector
Quality Management
359,990 - 572,542 Ft
1. place
Chief Executive Officer
Top Management
985,724 - 3,328,337 Ft
Is this salary range too huge?
You can find out the average salary in your region by filling out a short questionnaire
Compare your salary with othersGet detailed information on salaries in your country
Pro
Salary report for the company
125 EUR*
* incl. VAT / 104 EUR excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
