Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
543. place
Tailor
Textile, Leather, Apparel Industry
232,000 - 337,600 Ft
331. place
Electronics Electrician
Electrical & Power Engineering
355,470 - 693,644 Ft
330. place
Sommelier
Tourism, Gastronomy, Hotel Business
351,300 - 642,912 Ft
329. place
Flight Attendant
Tourism, Gastronomy, Hotel Business
362,174 - 629,746 Ft
1. place
Chief Executive Officer
Top Management
753,421 - 3,299,580 Ft
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- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
